

Here's how I made them:
Clean and poke 2 potatoes. Nuke them in the microwave for 2 minutes. Use a knife to cut off the bad parts (if any) and peel the skins. The cut the potatoes in half and slice the halves into skinny French fries. Heat about 2tbs of sunflower oil in a pan. Once oil is heated, put in the fries. Stir frequently until they are golden brown.
Rejoice that they don't have any additives and preservatives. (I don't recommend looking at the ingredient list for FF on Wendy's website.)
And we will try these again tomorrow. And the next day. And the next. To make sure they stick. I still don't believe he'll eat them again. I'll believe it when I see it.

No comments:
Post a Comment